ARGO Navis cafe-bar
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The heart of the steak from Greek beef thinly sliced, with herb butter, sautéed vegetables, mayonnaise truffle and sw...
Chicken fillets in three crusts (cereal, nachos and panko) with mashed potatoes and mustard and mushroom sauce
Chicken fillets in three crusts (cereal, nachos and panko), fluffy white bao buns with coleslaw and fries
Pork ribs marinated in barbecue sauce with bourbon and herbed quince potatoes
Grilled tuna fillet with sautéed vegetables and aioli sauce
Crispy panko shrimp in a charcoal bao bun, with seaweed wakame, pickled onion and 'thousand islands' sauce
Smoked salmon with Peruvian potato gnocchi, cream with fennel, vodka flavor and red caviar
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